"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Paver

Category:
Category:

Ingredients:  
Ingredients:  
1 box instant vanilla pudding
3/4 cup peanut butter
1 1/2 cup milk
1 tsp vanilla
2 containers cool whip

Directions:
Directions:
Whisk pudding mix, milk, peanut butter and vanilla together. Fold in one container of Cool Whip. Pour into pie crust. Cover and chill at least 4 hours or overnight. Before serving, top with additional Cool Whip. Store in refrigerator for up to 3 days or can be frozen for a cold treat.

 

 

 

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