"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

On the River Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for On the River Cole Slaw, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, sliced fine
1 cup vinegar
1 cup sugar
1/2 cup mayonnaise
1/4 cup milk or buttermilk
1/4 tsp mustard seed
1/4 tsp salt
1/4 tsp pepper
1/4 tsp poppy seed

Directions:
Directions:
Mix vinegar and sugar. Pour over cabbage to saturate. Let stand several hours. Drain
Mix other ingredients for dressing, put enough in cabbage to coat good. Stir good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!