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On the River Cole Slaw Recipe

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This recipe for On the River Cole Slaw, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, sliced fine
1 cup vinegar
1 cup sugar
1/2 cup mayonnaise
1/4 cup milk or buttermilk
1/4 tsp mustard seed
1/4 tsp salt
1/4 tsp pepper
1/4 tsp poppy seed

Directions:
Directions:
Mix vinegar and sugar. Pour over cabbage to saturate. Let stand several hours. Drain
Mix other ingredients for dressing, put enough in cabbage to coat good. Stir good.

 

 

 

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