"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Yam Cassarole Sweet Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Yam Cassarole Sweet Potatoes, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Gillespie Lybarger


Main ingredients:
2 large 29 oz. cans sweet potatoes,
2 cups sugar
2 sticks butter
1 cup can milk
4 eggs
2 Tbsp. vanilla
1 tsp nutmeg
1 tsp. cinnamon

1 cup pecans chopped
1 1/2 cup sugared frosted flakes cereal
1 cup brown sugar
1 stick butter, melted

Mix all main ingredients. Put in buttered baking dish.

Mix topping and spread over potatoes.
Bake @ 350, 30 minutes

Serves 25 to 30 people
Half for small group.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!