"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ice Cream Recipe

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This recipe for Ice Cream, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand milk
1 can evaporated milk
1 Tbsp. flour
2 cups sugar
dash salt
vanilla
milk

Directions:
Directions:
Mix all into ice cream maker using just enough milk to reach full level.
Use ice and rock salt to freeze ice cream according to ice cream maker instructions.

Number Of Servings:
Number Of Servings:
8

 

 

 

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