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Polish Summer Sausage Recipe

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This recipe for Polish Summer Sausage, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Key

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. hamburger meat
5 heaping tsp. Morton curing tender salt
2 tsp. hickory smoke salt
2 tsp. liquid smoke
4 1/2 tsp. mustard seed
2 1/2 tsp. cracked pepper, coarse ground
3 tsp. garlic salt

Directions:
Directions:
Mix all ingredients in a large mixing bowl.
Divide into 3 portions.
Package and store in refrigerator 3 days.
Each day knead each package once to remix ingredients.
On 4th day divide and roll each package into 3 sausage links.
Bake at 150 on broiler pan with water in bottom for 7 hours.
Turn once at 3 1/2 hours.
Cool and wrap in plastic wrap.
Can be frozen.
Serve with crackers etc.

 

 

 

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