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Coconut Chicken Fingers & Sauce Recipe

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This recipe for Coconut Chicken Fingers & Sauce, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1/2 cup flour
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 1/2 lb. boneless, skinned chicken breast cut into 1 inch strips.
1 egg, lightly beaten
1/3 cup butter, melted
1 cup apricot preserves
2 Tbsp. Dijon mustard

Directions:
Directions:
Mix coconut, flour, salt, pepper and garlic.
Dip chicken into egg, then coat with coconut mixture.
Place in greased cookie sheet.
Drizzle with butter.
Bake 400 25 minutes until brown, turn once to brown both sides.

Apricot Dipping Sauce
Mix 1 cup apricot preserves
2 Tbsp. Dijon mustard
Blend and serve with chicken.

Number Of Servings:
Number Of Servings:
6

 

 

 

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