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Loaded Scalloped Potatoes Recipe

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This recipe for Loaded Scalloped Potatoes, by , is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 large baking potatoes
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 to 2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3-1/2 cups milk
12 ounces process cheese (Velveeta), cubed
1/3 cup crumbled cooked bacon
1 cup (4 ounces) shredded cheddar cheese
1/4 cup sliced green onions

Directions:
Directions:
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly.

2. In a saucepan, melt the butter. Stir in flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from heat; set aside.

3. Cut the potatoes into 1/4-in. slices. Place a third of the slices in a greased 13-in. x 9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 350 for 15 minutes or until cheese is melted.

 

 

 

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