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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Loaded Scalloped Potatoes Recipe

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This recipe for Loaded Scalloped Potatoes is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 large baking potatoes
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 to 2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3-1/2 cups milk
12 ounces process cheese (Velveeta), cubed
1/3 cup crumbled cooked bacon
1 cup (4 ounces) shredded cheddar cheese
1/4 cup sliced green onions

Directions:
Directions:
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly.

2. In a saucepan, melt the butter. Stir in flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from heat; set aside.

3. Cut the potatoes into 1/4-in. slices. Place a third of the slices in a greased 13-in. x 9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 350° for 15 minutes or until cheese is melted.

 

 

 

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