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Cheesy Crab Rangoon Dip Recipe

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This recipe for Cheesy Crab Rangoon Dip is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
2/3 cup greek yogurt
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 cup fresh parmesan cheese, divided
2 cans (6 ounces) crab meat, drained
1 cup mozzarella, divided
1 clove garlic, minced
1/2 teaspoon parsley or Italian seasoning
Directions:
Directions:
Preheat oven to 350*. Combine all ingredients in casserole dish reserving 1/2 cup mozzarella and 1/4 cup parmesan for topping. Top with remaining cheese. Bake for 25 minutes. Top with parsley or Italian seasoning. Serve with pita chips.

 

 

 

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