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Cheesy Crab Rangoon Dip Recipe

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This recipe for Cheesy Crab Rangoon Dip, by , is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
2/3 cup greek yogurt
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 cup fresh parmesan cheese, divided
2 cans (6 ounces) crab meat, drained
1 cup mozzarella, divided
1 clove garlic, minced
1/2 teaspoon parsley or Italian seasoning

Directions:
Directions:
Preheat oven to 350*. Combine all ingredients in casserole dish reserving 1/2 cup mozzarella and 1/4 cup parmesan for topping. Top with remaining cheese. Bake for 25 minutes. Top with parsley or Italian seasoning. Serve with pita chips.

 

 

 

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