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Spice Palmiers Recipe

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This recipe for Spice Palmiers, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Shuck

Category:
Category:

Ingredients:  
Ingredients:  
5 Tbsp. Granulated Sugar, plus more for sprinkling
1 tsp. Cinnamon
tsp. Nutmeg
tsp. Cloves
tsp. Ground Ginger
1 Sheet from a 17.3 oz. Box Frozen Puff Pastry Sheets, thawed (I use Pepperidge Farm)


Directions:
Directions:
1. Mix sugar and the spices until blended.
2. Place a 12 in. sheet of wax paper on a work surface. Sprinkle with sugar. Unfold the pastry and place in the center of the wax paper on top of the sugar. Roll the pastry into a 10 in. square.
3. Mark the center of the pastry square with the back of a knife. Sprinkle half of the spice sugar evenly over on half of the pastry. Roll up the spice-sugared side into a tight cylinder toward the center of the dough, stopping at the center mark.
4. Flip pastry over. Sprinkle other flat side with spice sugar. Roll up flat side toward the center of the dough, stopping next to the first cylinder. Slide the roll onto a small baking sheet; freeze 15 minutes.
5. Using a sharp knife, cut pastry roll crosswise into 28 ( in. thick) "Coiled -S" slices. Place slices on a wax paper-lined baking sheet and freeze until hard, about 30 minutes. (Slices can be stored in layers between wax paper and frozen up to 1 month ahead.)
6. Heat oven to 375. Arrange half the frozen slices on a parchment lined baking sheet. Bake 10 minutes or until bottoms are golden brown and caramelized. Remove baking sheet from over; using an offset spatula, flip the Palmiers over (Carefully recoil any cookies that may unravel). Return cookies to oven and bake second sides 5 to 6 minutes or until Palmiers are golden brown and crisp. Move cookies to a wire rack and cool completely.

Preparation Time:
Preparation Time:
1 1/2 - 2 hours
Personal Notes:
Personal Notes:
Lindsay brought these to our 1st Cookie Exchange in 2006. One of many great recipes to follow!

 

 

 

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