"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAWAIIAN HAM AND SWISS SLIDER Recipe

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This recipe for HAWAIIAN HAM AND SWISS SLIDER, by , is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
24 slices Deli Ham
6 slices Swiss Cheese, cut into 1/4s
1/3 cup mayonnaise1 Tbsp poppy seeds
1 1/2 Dijon mustard
1/2 cup butter/ melted
1/2 tsp worcestershire sauce
2 pkgs ( 12 count ea ) King's Hawaiian sweet dinner rolls4 S

Directions:
Directions:
Pre heat oven to 350
Cut rolls in 1/2 and spread maynnaise onto 1 side of the rolls.
Place a slice of ham and a slice of cheese on the roll.
Replace the top of the rolls and bunch them closely together into a baking dish.
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter and worcestershire.
Pour sauce over the rolls, just covering the tops.
cover with foil and let sit 10 minutes.
Bake at 350 for 10 minutes or until the cheese is melted.
Uncover and cook for an additional 5 minutes until tops are slightly brownb and crisp.
Serve warm.

Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are surprisingly delicious. We served them one summer at Music on the Lawn and they were a big hit.
So easy to make for a big crowd.
They could be an hors d'ourve, especially if you cut the rolls in 1/2 before preparing them.
Or they could be a lovely lunch with a little green salad and a few potato chips.

 

 

 

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