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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade "Oreo" Cookies Recipe

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This recipe for Homemade "Oreo" Cookies is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:

2 Packages German Chocolate Cake Mix
1 ½ C. Shortening
4 Eggs

Filling/Frosting:

1 8 Oz. Package Cream Cheese - Softened
¼ C. Butter, Softened
1 tsp. Vanilla
4 C. Powdered Sugar
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix cake mix, shortening and eggs.
3. Roll in nickel size balls.
4. Bake at 350º for 8-10 minutes. Cool.

5. Mix frosting ingredients together.

6. Frost one cookies on underside (Flat side) and top with another cookie.

7. Store in Refrigerator.
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
Steph brought these to our 1st Annual Cookie Exchange in 2006. She said she got the recipe from a friend.

 

 

 

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