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Hawaiian Ribs Recipe

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This recipe for Hawaiian Ribs, by , is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Ketelsen

Category:
Category:

Ingredients:  
Ingredients:  
Flanken Style Beef Short Ribs - 1 pkg (about 8 Ribs)
1/2 cup brown sugar
1/2 cup soy sauce
2 Tblsp fresh lime juice
3 cloves garlic, crushed
1 tsp Ground ginger, or use fresh, grated ginger
1 tsp red pepper flakes
1 Tblsp sesame oil

Directions:
Directions:
Mix marinade ingredients in a large zip lock bag, then add Ribs. Massage marinade into ribs. If Im make a lot of ribs, I double the recipe. Marinate for at least 4 hours. Overnight is better.

Grill the ribs. They dont take long because theyre so thin.

Serve with jasmine rice and an Asian slaw. Sometimes I save the marinade and heat on the stove to serve over the rice. Thicken with 1 Tblsp cornstarch

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
These are delicious! My sister made up the recipe after having some Hawaiian Ribs in Maui.

 

 

 

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