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Cut-out Sugar Cookies Recipe

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This recipe for Cut-out Sugar Cookies, by , is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Ketelsen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 sugar
2 eggs
3 tsp vanilla
3 cups flour
2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Sift together dry ingredients. Add to butter mixture. Chill dough.
Roll out using lots of flour. I like them about 1/4” thick. Cut with your favorite cookie cutters.
Bake at 350 degrees for 8 to 10 minutes. Watch carefully if cutting thin.
Frost with buttercream frosting.

Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
It wouldn’t be Christmas without my sugar cookies. They’re great for Valentine’s Day too.

 

 

 

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