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Twix Bar Cookies Recipe

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Twix Bar Cookies image
Christmas Snowballs

 

This recipe for Twix Bar Cookies, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Poushay

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Base:

1 C. All Purpose Flour
1 C. Butter
C. Butter, cold

Caramel Filling:

C. Butter
C. Brown Sugar, firmly packed
3 Tbsp. Corn Syrup - light
14 Oz. Cans Sweetened Condensed Milk
1 tsp. Vanilla Extract

Chocolate Topping:

12 Oz. Milk Chocolate Chips
1 Tbsp. Butter

Directions:
Directions:
1. Preheat Oven to 350. Place all the cookie base ingredients into a food processor and pulse until they start to mix together. It will not all blend together but will make small clumps when ready. Press into a 9 X 13" pan that has been sprayed with non-stick spray. Bake at 350 for 20 minutes or until lightly golden brown.

2. While the crust is baking make the caramel filling. Combine all the caramel ingredients except vanilla in a non-stick pan and heat over medium-high heat. Stir constantly until it comes to a boil. The butter will separate but later incorporate into the mix. Reduce heat and simmer for about 6-8 minutes while constantly stirring. Great arm workout! Remove from heat and add vanilla. Pour over the cookie crust and refrigerate until the caramel layer is cold and firm.

3. Melt the chocolate chips and butter in microwave or over double boiler and spread over cooled caramel layer. You can always use white chocolate chips or peanut butter chips if you want something different. Chill!

4. Cut into rectangular sections and enjoy!

Personal Notes:
Personal Notes:
Michelle has brought these more than once. They were a hit - so good!

 

 

 

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