"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Furikake Teri Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Furikake Teri Salmon, by , is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Fujikami, Mother of Matthew '22 & Nicole '25

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
c. shoyu
c. brown sugar
pinch garlic powder
pinch pepper
Fish:
4 salmon fillets
cooking spray
furikake

Directions:
Directions:
Combine sauce ingredients and microwave for 1 minute. Preheat oven to 350F. Line pan with aluminum foil. Spray salmon fillets lightly with cooking spray. Coat all sides with furikake. Bake uncovered for about 10-13 minutes (or until fish is opaque). Remove fish from oven and immediately pour sauce over fish. Let it sit for 5 minutes, so the shoyu soaks in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!