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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BAKED CHICKEN DIJON Recipe

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This recipe for BAKED CHICKEN DIJON is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, slightly pounded.
MARINADE
5 tsp Dijon mustard
1/4 lb butter
1 clove garlic

BREADING
2 Tbsp parsley, minced
5 Tbsp Parmesan cheese, shredded
1 1/2 cups Panko ( dried bread crumbs )
Directions:
Directions:
Preheat oven to 350º
MARINADE
Melt butter in saute pan over low heat. Add garlic, simmer on low heat for 5 minutes.
Blend in mustard, stirring well.
Remove from heat and let cool enough to touch but not solidify.
Whip vigorously until mixture thickens.
CHICKEN
Mix parsley, cheese and bread crumbs together, blending well.
Dip chicken beasts in butter mixture, coating all surfaces, then in breading mixture, packing crumbs onto chicken to coat well.
Place chicken in single layer on a sheet pan.
Cover and refrigerate for serveral hours to set the breading.
Bake at 350 for 12 minutes.
Chicken should be lightly browned and moist on inside.
Top with finely shredded Parmesan.
Serve with Dijon mayonnaise ( 1 part Dijon to 2 parts mayonnaise )
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Chris West gave me this recipe after I begged her. She has used it a lot and so have I. It is easy to do for a crowd and always tasty.

 

 

 

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