"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Classic Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Cornbread Dressing, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:
 

Cornbread


Ingredients:  
Ingredients:  
2 cups self-rising white cornmeal mix
2 large egg
2 cups whole buttermilk
3 Tbsp salted butter

Directions:
Directions:
Preheat oven to 425F. Combine self-rising cornmeal mix and, if desired, sugar in a large bowl. Stir together eggs and buttermilk in a medium bowl; add to cornmeal mixture, stirring just until moistened.
Heat salted butter in a 10-inch cast-iron skillet in preheated oven 5 minutes. Stir melted butter into batter. Pour batter into hot skillet.
Bake in preheated oven until Cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble Cornbread. Freeze in a large heavy-duty ziplock plastic bag up to 1 month, if desired. Thaw in refrigerator.
 

Dressing


Ingredients:  
Ingredients:  
1/2 cup salted butter
3 cups chopped sweet onion
2 cups chopped celery
1 tsp chopped fresh thyme
6 large eggs
1 (14 oz) pkg herb-seasoned stuffing mix (such as Pepperidge Farm)
10 cups chicken broth
2 tsp black pepper
1 tsp kosher salt

Directions:
Directions:
Preheat oven to 350F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes. Add sage and thyme, and cook, stirring often, 1 minute.
Stir together eggs in a very large bowl; stir in crumbled Cornbread, onion mixture, stuffing mix, chicken broth, black pepper, and kosher salt until blended.
Bake, uncovered, in preheated oven until lightly browned and cooked through, 1 hour to 1 hour and 15 minutes.
This recipe can be made a day in advance. Let the cooked dressing cool to room temperature, and then store, covered, in the refrigerator. Reheat before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!