"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samona Sigler

Category:
Category:

Ingredients:  
Ingredients:  
(2) Cans Crescent Rolls
(2) 8oz packages Cream Cheese
(1) Stick of Butter
(2) - 3/4 cups of sugar.....will use at separate times
1/2 Tsp. Vanilla
Casserole Dish for Baking (or something comparable)

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Put 1 pkg of rolls on bottom of casserole dish (DONT pull apart individually....unroll as 1 big roll)
3. Mix cream cheese, vanilla & 3/4 cups of sugar together
4. Pour that mixture over rolls in dish
5. Use other can of rolls over top (DONT pull apart individually...unroll as 1 big roll)
6. Melt butter in bowl & add 3/4 cups of sugar...stir together
7. Pour butter/sugar mixture over top of rolls in dish
8. Sprinkle cinnamon on top
9. Bake at 350 degrees for 20-30 minutes or until brown

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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