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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Skins Recipe

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This recipe for Potato Skins is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Baked Potatoes
2 cups cooking oil
5 Slices of Bacon, cooked to crispy and chopped
1 cup shredded Cheddar Cheese
1 Cup Sour Cream
2 Green Onions, chopped
Directions:
Directions:
Preheat oven to 3530 degrees. Clean and wash the baking potatoes and prick with a fork. Rub with oil and place directly on the middle oven rack. Roast for approximately 45-50 minutes until it's soft to the touch, but not over baked. Let cool. Cut the potatoes in half then quartered. Scoop insides out of potato leaving approximately 1/8 - 1/4 ". Heat oil in a shallow pan about 2 inches deep. Fry potatoes until golden brown.

While potatoes are baking, fry up bacon and chop in small pieces.

Add cheese to potatoes and Broil for approximately 1 minute to melt cheese then add bacon and green onions. Serve with Sour Cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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