Potato Skins Recipe
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 This recipe for Potato Skins, by Bobbi Simpson, is from From Nan's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Bobbi Simpson
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 Baked Potatoes
2 cups cooking oil
5 Slices of Bacon, cooked to crispy and chopped
1 cup shredded Cheddar Cheese
1 Cup Sour Cream
2 Green Onions, chopped
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Directions: |
Directions:Preheat oven to 3530 degrees. Clean and wash the baking potatoes and prick with a fork. Rub with oil and place directly on the middle oven rack. Roast for approximately 45-50 minutes until it's soft to the touch, but not over baked. Let cool. Cut the potatoes in half then quartered. Scoop insides out of potato leaving approximately 1/8 - 1/4 ". Heat oil in a shallow pan about 2 inches deep. Fry potatoes until golden brown.
While potatoes are baking, fry up bacon and chop in small pieces.
Add cheese to potatoes and Broil for approximately 1 minute to melt cheese then add bacon and green onions. Serve with Sour Cream.
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
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