"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mary Helen's French Dressing Recipe

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This recipe for Mary Helen's French Dressing, by , is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Grabowski

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salad oil
1/4 cup vinegar
1/2 cup sugar
1/3 cup ketchup
1 tsp/ paprika
1 tsp. salt
1 very small whole peeled onion

Directions:
Directions:
1. Mix all ingredients, except for onion, in a small mixing bowl.
2. Pour mixture into a Good Seasons salad dressing bottle.
3. Add the whole peeled onion to the bottle of dressing and shake vigorously.
4. Refrigerate.

Number Of Servings:
Number Of Servings:
12 oz.

 

 

 

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