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Sausage & Egg Breakfast Bites Recipe

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This recipe for Sausage & Egg Breakfast Bites, by , is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Franke Arnholt

Category:
Category:

Ingredients:  
Ingredients:  
1 small bunch of dark greens, such as kale, Swiss chard, beet greens or spinach
1-2 cups of crumbled, uncooked sausage
8-10 eggs
a small bunch of parsley or other fresh herb

Directions:
Directions:
Preheat the oven to 375 F.
Slice the greens into thin strips (if using kale, removed the stems). Sauté in oil or butter over medium heat for several minutes, then add the crumbled sausage.
Continue to sauté until sausage is basically cooked, then turn off heat.
Whisk the eggs then stir in the parsley, kale and sausage.
Pour into a greased 8×8 pan. Bake 20-25 minutes.
Let cool slightly before cutting into squares.

 

 

 

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