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All-Bran Brown Bread Recipe

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This recipe for All-Bran Brown Bread, by , is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Grabowski

Category:
Category:

Ingredients:  
Ingredients:  
1 cup All Bran
1 cup sour milk or buttermilk
1/2 cup raisins
1 tbsp. molasses
1/2 cup sugar
1 cup flour
1 tsp. soda
1/4 tsp. salt

Directions:
Directions:
1. Combine all bran, buttermilk, raisins, molasses and sugar into mixing bowl.
2. Sift flour with soda & salt and add to first mixture, stirring until flour disappears.
3. Pour batter into greased *can; cover tightly and steam for 3 hours.

* Mary Helen used an empty Maxwell House or Folgers coffee can.

Number Of Servings:
Number Of Servings:
Yield: 1 loaf
Personal Notes:
Personal Notes:
This is Mary Helen's recipe which I believe was her mother's. Like Grandma Ginther, Mom always made brown bread to go with her Boston baked beans. Homemade brown bread was a hit in our family!

 

 

 

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