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CINNAMON STARS Recipe

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This recipe for CINNAMON STARS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 box powdered sugar
1 lb. pecans, ground fine
¾ cup egg white (6 eggs)
1 tablespoon cinnamon
½ teaspoon baking powder

Directions:
Directions:
Beat egg whites (have them at room temperature with pinch of salt) until medium stiff. Add powdered sugar all at once and beat 7 minutes more. Take out½ cup of this mixture for topping. Mix ground nuts with the cinnamon and baking powder. Add to egg mixture and mix well, folding it in a little at a time. Refrigerate overnight.

Roll out dough with powdered sugar.

Add:
1 tablespoon flour (rounded) to ⅓ cup powdered sugar. Roll out thin and cut with a small star cookie cutter. Dip cutter in flour and sugar mixture each time you cut out a cookie.

Place foil on a cookie sheet or use a teflon ungreased cookie sheet. With a knife, ice cookies, spreading the icing thin. Bake at 325° for 12 minutes. Cool before removing the cookies from the pan.

 

 

 

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