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SWISS CHEWS Recipe

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This recipe for SWISS CHEWS is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 oz.} chocolate drops
2 eggs
1 cup brown sugar
½ teaspoon salt
1 teaspoon vanilla
1 cup pecans

Directions:
Directions:
Melt drops. Cool. Beat eggs until thick. Beat in sugar until very thick. Fold in melted chocolate and nuts. Drop by teaspoonfuls on cookie sheet. Bake 10 minutes at 325°.

 

 

 

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