"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SWISS CHEWS Recipe

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This recipe for SWISS CHEWS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 oz.} chocolate drops
2 eggs
1 cup brown sugar
teaspoon salt
1 teaspoon vanilla
1 cup pecans

Directions:
Directions:
Melt drops. Cool. Beat eggs until thick. Beat in sugar until very thick. Fold in melted chocolate and nuts. Drop by teaspoonfuls on cookie sheet. Bake 10 minutes at 325.

 

 

 

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