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BOURBON BALL CANDY Recipe

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This recipe for BOURBON BALL CANDY, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  

1 box powdered sugar
1 stick butter
1 cup chopped pecans
4 tablespoons whiskey

Directions:
Directions:
Soak pecans in whiskey for one week in a tightly closed jar. Turn Jar daily. Keep in refrigerator.

Cream butter and sugar. Add nuts and whiskey. Shape into balls and chill thoroughly. Melt 1 oz. of semi chocolate squares, 2 tablespoons butter and 1-inch square of paraffin. Stir until smooth. Dip balls one at a time. Keep refrigerated.

 

 

 

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