"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BOURBON BALL CANDY Recipe

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This recipe for BOURBON BALL CANDY, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  

1 box powdered sugar
1 stick butter
1 cup chopped pecans
4 tablespoons whiskey

Directions:
Directions:
Soak pecans in whiskey for one week in a tightly closed jar. Turn Jar daily. Keep in refrigerator.

Cream butter and sugar. Add nuts and whiskey. Shape into balls and chill thoroughly. Melt 1 oz. of semi chocolate squares, 2 tablespoons butter and 1-inch square of paraffin. Stir until smooth. Dip balls one at a time. Keep refrigerated.

 

 

 

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