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PEACH CAKE Recipe

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This recipe for PEACH CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
¼ cup sugar
1 teaspoon salt
1 package yeast
½ cup sour cream
2 tablespoons butter
1 egg
½ cup sugar

Directions:
Directions:
In large bowl combine 1 cup flour, ¼ cup sugar, salt, yeast. In sauce pan heat½ cup water, sour cream and butter. Heat until very warm but not until butter melts. With a mixer at medium speed gradually add liquids to flour mixture. Beat until just mixed. Beat 2 minutes scrapping bowl. Add egg and ½ cup flour. Continue beating 2 minutes. With a spoon stir in enough flour (1¼ cups} to make stiff dough. Turn dough onto floured surface and kneed until smooth 5 to 10 minutes. Shape in ball and let rise 1½ hours until double. Punch down and let stand 15 minutes. Roll out and press in pan. Top with peaches, apples or plums and sprinkle with ½ cup sugar and cook at 375° for 30 minutes.

 

 

 

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