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MISSISSIPPI MUD CAKE Recipe

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This recipe for MISSISSIPPI MUD CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup Crisco
4 eggs
1 cups flour
1 package mini marshmallows
cup cocoa
2 teaspoons vanilla
1 cup pecans, chopped
teaspoon salt

Directions:
Directions:
Cream shortening and sugar. Add eggs and beat. Sift flour, cocoa and salt. Add to the sugar mixture. Add vanilla and nuts. Pour into greased and floured oblong pan and bake 20 minutes at 300.

Take out of oven and put marshmallows on top. Return cake to oven for ten minutes at 350. Cool completely, then ice with:

1 stick oleo
cup cocoa
1 box powdered sugar
cup cream
1 teaspoon vanilla
1 cup pecans

 

 

 

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