"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DUMP CAKE Recipe

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This recipe for DUMP CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 can cherry pie filling
1 cup pecans, chopped
2 sticks margarine
1 box yellow cake mix

Directions:
Directions:
Spread crushed pineapple (do not drain) covering the bottom of a 9x13-inch ungreased pan. Spread cherry pie filling evenly over the pineapple. Spread dry yellow cake mix evenly over cherry pie filling. Spread chopped pecans over mixture. Slice margarine into pats and place on top. Bake 1 hour at 350.

 

 

 

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