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Asian Chicken Recipe

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This recipe for Asian Chicken, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Simpson

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
4 tsp Vegetable Oil
4 T Chopped Garlic
6 T Chopped Green Onion
2 Cup Pineapple Juice
4 T Chili Garlic Paste
4 T White Vinegar
8 tsp Sugar
2 tsp Soy Sauce
1 tsp Cornstarch

Chicken:
2 Cup Vegetable Oil
4 Boneless Chicken Breasts, cut into bite-sized pieces
2/3 Cup Cornstarch

Serve with Brown or White Rice

Directions:
Directions:
Sauce: Heat 4 tsp Vegetable Oil in a small saucepan and sauce the Garlic and Green Onion just until the garlic is soft. Add the Pineapple juice, chili garlic paste, White Vinegar, Sugar and Soy Sauce. Bring to a Boil. Mix 4 T of Water and Cornstarch together and add to the pan. Lower the heat to a simmer and let the sauce thicken. Set aside, or let cool and then refrigerate in a covered container until ready to use.

Heat 2 cups of Vegetable Oil in a Wok or Large skillet. Toss the chicken pieces with the 2/3 cup cornstarch and stir-fry until light brown. Drain on paper towels. Discard the oil in the Wok or Skillet. Add the sauce to the Wok and Heat through. Add the chicken pieces and toss with the sauce.

Serve with Brown or White Rice

 

 

 

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