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Poblano Sauce Recipe

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This recipe for Poblano Sauce, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Seal

Category:
Category:

Ingredients:  
Ingredients:  
1 poblano - seeded and cleaned
2 jalepenos - seeded and cleaned
1 c. fat free plain greek yogurt
1 bunch cilantro - chop off the top and throw the stems away
1 lime
c. light mayo
1 tsp. minced garlic
⅛ tsp. Tajin seasoning
splash of milk (optional - to thin the sauce)

Directions:
Directions:
Grill poblano and jalapenos on a grill until all sides have a slight char to them. When they're done (blackend) remove the outer most skin layer, cut the top off, and deseed.

Put all peppers in a blender, along with the other ingredients and blend until incorporated.

Store in mason jar or other container for easy dispensing and refrigerate.

Use topping on any mexican food dish and enjoy.

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
I use this for an added kick on tacos, burritos or enchiladas.

 

 

 

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