"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Skier's French Toast Recipe

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This recipe for Skier's French Toast, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Kreps

Category:
Category:

Ingredients:  
Ingredients:  
2 T Light Corn Syrup
1/2 Cup Butter
1 Cup of Brown Sugar
1 Loaf of French Bread (Cut in 1" slices)
5 Eggs
1 1/2 Cup Milk
1 tsp Vanilla
1/4 tsp Salt

Directions:
Directions:
Combine syrup, butter, brown sugar in a sure pan and simmer until syrupy. Pour in bottom of a 9 x 13" pan. Put sliced bread over top. In a bowl, beat eggs, milk, vanilla and salt. Pour over bread. Refrigerate overnight.

Bake at 350 degrees, uncovered for 45 minutes.

Serve hot or warm or will harden in dish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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