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IMPERIAL CAKE Recipe

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This recipe for IMPERIAL CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
2 cups sugar
6 eggs
3 cups flour (sifted)
1 teaspoon almond
cup rum
1 cup pecans
1 cup white raisins
1 slice candied pineapple

Directions:
Directions:
Mix fruit together and sift cup flour over mixture. Set aside. Cream butter and sugar. Add eggs one at a time. Gradually add flour, almond and rum. Beat at medium speed for 15 minutes. Fold in fruit mixture. Pour into greased tube pan. Bake at 300 for 1 to 2 hours.

 

 

 

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