"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DILL PICKLES Recipe

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This recipe for DILL PICKLES, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1˝ packs fresh cucumbers
4 dozen heads fresh dill Powdered alum
1˝ cups salt (not iodized)
1 quart vinegar
4 quarts water

Directions:
Directions:
Scrub cucumbers with soft brush. Soak overnight in cold water. The next day drain and dry each cucumber with a soft rag. Do not bruise.

Sterilize quart jars, drain and put 2 heads dill in each. Pack heat-, spot­ free whole cucumber into jars. Into each jar put 2 more dill heads & stalks. Add a pinch of alum. Bring remaining ingredients to a boil. Pour over cucumbers in warm jars. Fill to the top of the jar and seal. Liquid will turn cloudy when ready to eat.

 

 

 

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