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Pork Loin Roast Recipe

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This recipe for Pork Loin Roast is from Paragon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:


PORK LOIN (IN ANY WEIGHT/LBS)
SALT
GROUND PEPPER
ROSEMARY LEAVES
OLIVE OIL (EXTRA VIRGIN)
Directions:
Directions:
PROCEDURE:

• RINSE PORK LOIN MEAT AND PAT THE PORK WITH PAPER TOWELS UNTIL IT’S COMPLETELY DRY.
• SCORE THE PORK HALF AN INCH ON THE TOP AND Ό ON THE BOTTOM.
• SEASON THE PORK (TOP AND BOTTOM) WITH SALT AND PEPPER.
• SPRINKLE THE ROSEMARY LEAVES (IN MINIMAL AMOUNT) AROUND THE PORK.
• PRE HEAT OVEN IN 350 DEGREES AND COOKING TIME WILL BE 30 MINUTES PER POUND (LB).
• BAKE ACCORDING TO COOKING MINUTES PER WEIGHT OF PORK LOIN (LBS.).
• CHECK THE PORK EVERY 30 MINUTES.
• 15 MINUTES BEFORE THE TIME EXPIRE, TAKE THE PORK OUT OF THE OVEN AND SLICE THEM AND PUT
IT BACK IN THE OVEN TO MAKE IT WELL DONE.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

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