"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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SHRIMP MOLD Recipe

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This recipe for SHRIMP MOLD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Kaufmann
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped small shrimp
1 cup chopped celery
½ cup chopped onion
1 cup chopped green olives with pimentos Dash of Mrs. Dash
Dash of pepper Dash of garlic
Dash of worcestershire sauce
2 packages (8 oz.) cream cheese, softened
Directions:
Directions:
Blend cheese with spices. Stir in chopped ingredients. Using a rubber spatula, shape cheese into a fish, garish with parsley, olives. Or shape into a wreath for Christmas, sprinkle with parsley, olives with pimentos as berries. Chill 1 hour. Serve with crackers.

 

 

 

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