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EGGNOG Recipe

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This recipe for EGGNOG, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
2 pint whipping cream
1 pint half & half
1 pint whole milk
10 tablespoon sugar

Directions:
Directions:
Separate eggs. Beat egg yolks until thick, adding 3 tablespoons of sugar. Beat egg whites until stiff, add 3 tablespoons of sugar. Beat whipping cream until stiff, adding 4 tablespoons of sugar. Fold ingredients together in the following order: egg yolks, whipping cream, half & half, whipping cream, and add milk to desired thickness.

 

 

 

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