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CHOCOLATE CARAMEL CAKE Recipe

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This recipe for CHOCOLATE CARAMEL CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 (18- oz.) package chocolate cake mix
1 (14 oz.) package Eagle Brand caramels
1 (14 oz.) can Eagle Brand condensed milk
cup margarine or butter
1 cup pecans, chopped coarsely

Directions:
Directions:
Preheat oven to 350. Prepare cake mix as package directs. Spread 2 cups batter into greased 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in heavy saucepan over low heat, melt caramels with sweetened condensed milk and margarine. Spread evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven and bake 30 to
35 minutes or until cake springs back when lightly touched. Cool.

 

 

 

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