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Do Low (Chinese Mochi Balls) Recipe

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This recipe for Do Low (Chinese Mochi Balls), by , is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Cheng, Mother of Mari '25 & Aidan '28

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. glutinous rice flour (mochi flour)
2 c. water
1 c. dry roasted unsalted peanuts
c. sugar
c. kinako

Directions:
Directions:
Combine the flour with water and mix until a sticky dough forms - like play dough. Adjust the dough by sprinkling a little water on it or adding more flour until the desired consistency is reached. Roll the dough into small bite-sized balls about the size of a teaspoon and place the balls on a plate. Combine the peanuts, sugar and kinako in a food processor and pulse until all the peanuts are crushed. Transfer the mixture to a shallow bowl. Bring a small pot of water to a boil. Boil the dough in small batches of about 12 dumplings. The dumplings are done when they start to float. Remove the dumplings with a strainer and immediately roll them in the peanut mixture. Remove to a plate and serve while warm.

 

 

 

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