"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CINNAMON NUT COFFEE CAKE Recipe

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This recipe for CINNAMON NUT COFFEE CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1 cup sugar
1 egg
cup milk
cup butter
1 teaspoon vanilla

Directions:
Directions:
Sift flour and sugar in a mixing bowl. Beat egg slightly. Add milk, butter and vanilla. Make a well in the flour mixture and pour in the egg mixture. Stir together quickly just enough to moisten flour. Batter will be lumpy. Pour into 9-inch square pan.

TOPPING

cup brown sugar
2 teaspoons cinnamon
cup chopped nuts

Mix brown sugar, cinnamon and nuts. Sprinkle half of mixture on batter and swirl into batter with a spoon. Sprinkle remaining mixture on top.

Bake 375 for 25 to 30 minutes.

 

 

 

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