KEY LIME CAKE Recipe

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This recipe for KEY LIME CAKE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cake

Ingredients:	Ingredients: 1¼ cups sugar 2 cups all purpose flour ⅔ teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 1 (3 oz.} package lime flavored gelatin 5 eggs 1¼ cups cooking oil ¾ cup orange juice ½ teaspoon vanilla ¼ cup key lime juice 1 teaspoon lemon extract ¼ cup powdered sugar

Directions:	Directions: Preheat oven to 350°. Place dry ingredients into mixing bowl. Add eggs, oil, orange Juice, vanilla and lemon extract. Beat until well blended. Pour batter into a 9x13x2-inch pan. Bake 25 to 30 minutes. Remove cake from oven. Let stand in pan 15 minutes or until almost cool. Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate. To serve, cut into squares, top with whipped cream and garnish with whipped cream and lime slices. If key limes are unavailable, regular limes may be substituted.

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KEY LIME CAKE Recipe

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