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This recipe for KEY LIME CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Kaufmann


1 cups sugar
2 cups all purpose flour
⅔ teaspoon salt
1 teaspoon baking powder
teaspoon baking soda
1 (3 oz.} package lime flavored gelatin
5 eggs
1 cups cooking oil
cup orange juice
teaspoon vanilla
cup key lime juice
1 teaspoon lemon extract
cup powdered sugar

Preheat oven to 350. Place dry ingredients into mixing bowl. Add eggs, oil, orange Juice, vanilla and lemon extract. Beat until well blended. Pour batter into a 9x13x2-inch pan. Bake 25 to 30 minutes.

Remove cake from oven. Let stand in pan 15 minutes or until almost cool. Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate.

To serve, cut into squares, top with whipped cream and garnish with whipped cream and lime slices.

If key limes are unavailable, regular limes may be substituted.




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