Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

NEW YORK CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NEW YORK CHEESECAKE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vanilla wafers (crumbed)
3 tablespoons margarine
2 tablespoons sugar
28-oz. package cream cheese
1 cup sugar
5 eggs yolks
1 pint sour cream
1 teaspoon vanilla flavoring
1 teaspoon lemon juice
5 stiff beaten egg whites
Directions:
Directions:
Blend crumbs with margarine and sugar. Press into 9" greased springform pan. Stir cream cheese to soften with mixer. Add sugar then cream well. Add unbeaten egg yolks. Stir in sour cream, vanilla flavoring and lemon juice. Fold in egg whites. Pour mixture into springform pan. Bake at 325 degrees for 1 hour. Turn oven off and let cake remain in oven for 1 hour more, half hour with oven closed and half hour with oven door open.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!