"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

NEW YORK CHEESECAKE Recipe

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This recipe for NEW YORK CHEESECAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vanilla wafers (crumbed)
3 tablespoons margarine
2 tablespoons sugar
28-oz. package cream cheese
1 cup sugar
5 eggs yolks
1 pint sour cream
1 teaspoon vanilla flavoring
1 teaspoon lemon juice
5 stiff beaten egg whites

Directions:
Directions:
Blend crumbs with margarine and sugar. Press into 9" greased springform pan. Stir cream cheese to soften with mixer. Add sugar then cream well. Add unbeaten egg yolks. Stir in sour cream, vanilla flavoring and lemon juice. Fold in egg whites. Pour mixture into springform pan. Bake at 325 degrees for 1 hour. Turn oven off and let cake remain in oven for 1 hour more, half hour with oven closed and half hour with oven door open.

 

 

 

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