"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PUNCH BOWL CAKE Recipe

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This recipe for PUNCH BOWL CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix
1 large can crushed pineapple, drained
1 cup chopped pecans
1 can cherry pie filling
1 large cool whip
1 large box instant vanilla pudding

Directions:
Directions:
Bake yellow cake mix in a sheet cake pan; following directions on box. Allow cake to cool and cut in half. Crumble of the cake in punch bowl. Mix together: pineapple, pecans, cherry pie filling. Pour a little more than half of the fruit mixture over the cake crumbs. Prepare pudding. Pour half of the pudding over fruit mixture. Crumble the rest of cake on top of fruit layer then add the rest of fruit mixture and pudding on top of it. Spread cool whip on top and sprinkle with nuts.

 

 

 

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