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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

PUNCH BOWL CAKE Recipe

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This recipe for PUNCH BOWL CAKE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix
1 large can crushed pineapple, drained
1 cup chopped pecans
1 can cherry pie filling
1 large cool whip
1 large box instant vanilla pudding

Directions:
Directions:
Bake yellow cake mix in a sheet cake pan; following directions on box. Allow cake to cool and cut in half. Crumble ½ of the cake in punch bowl. Mix together: pineapple, pecans, cherry pie filling. Pour a little more than half of the fruit mixture over the cake crumbs. Prepare pudding. Pour half of the pudding over fruit mixture. Crumble the rest of cake on top of fruit layer then add the rest of fruit mixture and pudding on top of it. Spread cool whip on top and sprinkle with nuts.

 

 

 

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