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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STRAWBERRY ANGEL CAKE Recipe

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This recipe for STRAWBERRY ANGEL CAKE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food cake
1 large cool whip
1 can Eagle Brand milk
1 cup strawberries
½ cup lemon juice
Directions:
Directions:
Cut top of cake and hollow cake out the inside. Make icing by mixing cool whip, Eagle Brand milk and lemon juice together. Mix cake crumbs with ½ of mixture and strawberries. Stuff cake with mixture. Replace top of cake and ice the cake with the remaining icing. Decorate with strawberries.

 

 

 

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