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FUDGIE SCOTCH RING Recipe

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This recipe for FUDGIE SCOTCH RING, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 package (6 oz.) Nestles Semi-sweet Chocolate Morsels
1 package (6 oz.) Nestles Butterscotch Morsels
1 can Eagle Brand milk (not evaporated)
1 cup coarsely chopped walnuts
˝ teaspoon vanilla extract
1 cup walnut halves
Small jar marshino cherries

Directions:
Directions:
Melt chocolate and butterscotch morsels with sweetened condensed milk in the top of a double boiler over hot, but not boiling water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla, blend well. Chill for about 1 hour until mixture thickens. Line bottom of 9-inch pie pan with a 12- inch square of foil. Placeľ cup walnuts halves in bottom of pan, forming a 2-inch wide flat ring.


Spoon chocolate mixture in small mounds on top of nuts to form ring. Decorate with remaining nuts and cherries if desired.

Chill in refrigerator until firm enough to slice. Cut into ˝-inch slices. Makes about 36 slices.

 

 

 

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