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Chocolate Krinkle Cookies Recipe

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This recipe for Chocolate Krinkle Cookies, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bev Shepperd
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 Cups Sugar
2 T Vanilla
1/2 Cup Butter
4 Squares unsweetened Baker's Dark Chocolate
2 Cups Flour
2 tsp Baking Powder
1 tsp Salt
1 Cup Powdered Sugar
Directions:
Directions:
Beat 4 eggs until light. Melt 1/2 cup butter and 4 squares of unsweetened dark chocolate. Mix together flour, sugar, vanilla, baking powder and salt. When mixed thoroughly, add chocolate. Mix again.

Roll into Balls and then Powdered Sugar. Refrigerate for 1 hour, then bake at 350 degrees for 7-10 minutes.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tyler, Vicki and Bobbi's favorite Christmas Cookie.

 

 

 

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