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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
½ cup Karo syrup
½ cup water
1-inch paraffin
1½ teaspoon soda
2 cups raw peanuts
Directions:
Directions:
In a heavy skillet add peanuts, sugar, syrup and water. Cook on medium heat until peanuts are roasted. Remove from heat and add paraffin and soda, quickly pour into buttered pan.

 

 

 

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