"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

ALMOND STARS Recipe

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This recipe for ALMOND STARS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 cups butter
1 cups sugar
3 eggs
1 teaspoons cinnamon
teaspoon cloves 5 cups flour
3 cups ground nuts

Directions:
Directions:
In large. mixer bowl, at medium speed, beat margarine. Add sugar gradually while beating. Beat until fluffy. Add eggs one at a time beating well. Add spices and flour. Add nuts. Wrap in waxed paper and refrigerate overnight. Roll out and cut. Bake at 350 for 10 to 12 minutes.

Ice with powdered sugar and water.

 

 

 

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