"The belly rules the mind."--Spanish Proverb

Shrimp & Vegetables with Noodles Recipe

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This recipe for Shrimp & Vegetables with Noodles, by , is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kollaya Triggs

Category:
Category:

Ingredients:  
Ingredients:  
5-6 c. extra wide egg noodles
16 oz light parmesan alfredo sauce
1 tomato (diced)
1 small sweet pepper (color of choice) sliced or chopped
1/3 c. green onion/scallions
8 oz. sliced mushrooms
1 lb. raw shrimp (remove tails)
1-2 tsp. garlic, minced
2 Tbsp. olive oil

sprinkle parsley to garnish

Optional: Can of sliced pineapple goes well with meal

Directions:
Directions:
Thaw shrimp, remove tails. Set aside.

Cook noodles until tender; drain when done.

While noodles cook:
Heat 2 tbsp. olive oil in frying pan. Saute shrimp with garlic for 2-3 minutes, turning once.

Add sliced mushrooms, snipped onions/scallions, peppers and tomatoes.

Add alfredo sauce. Mix well and simmer 5 minutes.

Mix with noodles, sprinkle with parsley, and serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Noodles can be interchanged with your favorite choice

 

 

 

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